Southdown Sheep Society, NZ

Life is for living … Rob Hall laughs he is a ‘‘jack of all trades, master of none’’. He has been nominated for his commitment and mentorship of young people in stock breeding and showing. PHOTO: GREGOR RICHARDSON

Waikaia cattle breeder and community stalwart Rob Hall’s nomination as a Rural Champion comes for his lifelong dedication to livestock breeding and service to the agricultural sector and community.

Rob, who runs Hall Genetics Ltd with wife Lynne, has spent decades building up the respected Lilliesleaf studs of Angus, Galloway and belted Galloway cattle, Southdown sheep and, more recently, Clydesdale horses. Their animals have earned accolades across Southland, Otago and Canterbury A&P shows, including numerous supreme champion beef and sheep meat and wool cups and best in show awards.

Despite selling their larger Waikaka farm five years ago, the couple continue to farm on a smaller scale with leased ground and grazing arrangements, while they continue to search for their next block of land.

Rob is heavily involved in breeder groups and the A&P show movement, serving as beef convener of the Gore A&P, Southland A&P and Central Otago A&P Shows. He is chairman of the southern district of the Royal A&P Society of New Zealand. He is also a regular steward and judge in the beef, sheep and equestrian sections at shows, sharing his expertise across the North and South Islands.

Passionate about bringing on the next generation, Rob has mentored many young people in the art of cattle and sheep showing over the last 35 years. From breeding and husbandry to preparing and parading in the ring, he provides hands-on opportunities for youth to learn and succeed in their fields of interest. Many of those he has guided have gone on to establish studs and businesses of their own, which he sees as the biggest reward.

This ethos of hard work and responsibility was instilled early by his late father.

“We had the opportunity to work, save and buy our own stock. At the time it felt tough, but it built a strong work ethic,” he said.

He now applies the same approach with the young people he mentors.

“If you don’t set a standard of expectation from the start, they’ll never rise to the occasion.”

Alongside his agricultural passions, Rob works fulltime as the general manager of funeral homes in the Southland and Otago region.

He sees his job not as a sombre duty but “a privilege and honour,” with the opportunity to celebrate the beauty of a loved one’s life.

Music and theatre also play a big part in Rob’s busy life — “Music is food for the soul,” he said.

Having a tenor voice, he says, “It’s my winter sport, and if I can enjoy myself, and work with others towards a performance, as well as bring joy to others, the time and effort is worth it.”

Rob has been involved in various choirs and taken on various lead roles in musical productions around Otago and Southland.

Lynne, meanwhile, serves as the minister of the local Knapdale Waikaka Presbyterian parish.

“A big part of what makes us tick is our faith in God. What He has blessed us with comes from that passion instilled in our hearts.”

Both Rob and Lynne are involved with local schools, teaching bible classes in schools and helping out with school events such as sports days.

Recently the couple hosted the World Galloway Congress, welcoming international visitors and showcasing true Southland hospitality, complete with cattle displays, a woolshed meal and a haggis ceremony.

Rob downplays his achievements, joking that he is “a jack of all trades, master of none. This [award nomination] is all a bit unnecessary,” he said.

“I just think we’re here on this earth for a short time and life’s for living — you’ve just got to get out there and throw yourself into it,” he said.

Story from Rural Life by Alice Scott.

Note: Rob ‘;s Southdown flock is Hall Genetics and he is President of the Southland Southdown Breeders Club.

Congratulations to Mr Graeme Hooper of Clear Hills who has been presented with Life Membership of Southdown Australia by President James Knight.

Many breeders in NZ will have met and discussed Southdowns with Graeme when he has regularly visited our ram fairs and other occasions or caught up with him in Victoria. The family stud was first founded in 1928 and Graeme was the second generation and now has a son and grandschildren set to follow in his footsteps. You can read more about them here

The NZ Southdown Society Flock Book for 2024 has been published and non-members and interested visitors  can view it online here

Group photo from Southdown Tour 2024 – click image for close-up

The Manwatu and Wairarapa Southdown Tour and AGM began at Palmerston North on the 6^th May, 2024 with the late afternoon AGM and then a dinner at the Copthorne Hotel.

On Tuesday 7^th May, we boarded a bus with  14 to start with and over the two day added a further two.  We left Palmerston North on a fine morning and went to Silverdale Stud – Diane and Janet Gray’s at Rongotea. We looked over a very good line of Stud sheep.  From there we then headed south towards Levin and looked at the Stud Flock of Cory Prouting. Again a very good line up of Stud Sheep, and also in the cattle yards some very good Hereford Cows.

Leaving there we headed back to  Massey University and had a very delicious lunch at Wharerata then onto the Massey Veterinary School and went through the large animal section with a very good female lecturer telling us about what is done as it is the Vet training section.  Leaving there it was over the Pahiatua track and onto the Wairarapa desert and arrived at Solway Park Hotel Masterton.

The following morning Wednesday 2^nd May  and a good frost we again got onto the bus and went North East to Rob and Lucy Thorneycroft. Beautiful Autumn tones of the trees and the grape vines  and oh the country so dry.  We were welcomed by Lucy and and then able to look over their Stud. Great how good Southdown’s handle the dry conditions.  Another very good flock and they had some of their Stud Angus sale Bulls for the experts to walk through and comment on.  The Bulls were big strong animals and very quiet.

We waved them good-bye and headed south to Jill Baird’s Wiri flock.  Again a different line of very good sheep that were handling the very dry conditions well.

After Jill’s we went to the Gladstone Inn and after that we heading back to Solway and farewelled 8 of our group who climbed onto a mini bus that took them to Wellington to catch flights South.  The others of us came back to Palmerston North by car and farewelled each other there.

Even though there was not a large number on the Tour it was still a very happy gathering and as always hosts seem to think Southdown breeders are hungry and provide such nice food along the way.  Like the Southdown sheep we saw at the four studs we all went home in good condition.

To all who attended we thank Jill and Janet for  arranging and hosting the tour.

Charlee Hazlett and Ellavetta – “not only adorable, but entrepreneurial’’

Sometimes a sweet little story deserves big-time treatment.

So it proved with one of the most striking murals to emerge from this month’s South Sea Spray street art festival in Winton.

SwiftMantis (Mikal Carter) of Palmerston North, who in late 2022 painted the celebrated Strangs cat on Invercargill’s Esk St WEA building, has this time turned his talents to the story of young Charlee Hazlett and Ellavetta.

Charlee was just 4 when she and her little sister Greer were gifted pet lambs.

Seeing herself up there on the wall – “it’s really cool’’, Charlee said.

She was also impressed that SwiftMantis managed to get Ellavetta’s wool just right.

“I go to St Thomas Aquinas in Winton and my class has just walked around all the paintings,’’ she said.

When they got to hers – “they really liked it’’.

Central Southland College principal Grant Dick said the project stood as a reminder of the community spirit and the importance of nurturing shared spaces.

“The incredible talent and creativity of the artists involved have not only brought beauty and vibrancy to our surroundings, but have also sparked a sense of pride amongst us all,’’ he said.

“I believe the breathtaking murals will become part of Winton’s identity and will have a lasting impact on our community.’’

Charlee Hazlett and lamb, Ellavetta in front of the mural in Winton.

Wayne and Jenny Chisnall of Amberley alongside the top-priced four-tooth ewe sold for $2050 to Merrydowns Stud’s Blair Robertson, of Gore, at the dispersal sale of their Hursley Downs ewe flock.

Amberley’s Wayne and Jenny Chisnall have bowed out of Southdown breeding on a high.

Strong bidding at the dispersal sale of their Hursley Downs stud ewes caught them by surprise.

Leading the catalogue was a top price of $2050 in the offering of 56 Southdown mixed age ewes, 36 two-tooth ewes and 29 ewe lambs.

Equally as pleasing for them in signing off during a deflated lamb schedule were the average prices — $535 for the older ewes, $515 for two-tooths and $340 for ewe lambs.

Two ewes passed in were snapped up by a buyer before the online auction on Bidr had completed.

The couple will continue to farm in semi-retirement, running commercial sheep and Angus cattle at their 80ha farm near North Canterbury’s Amberley Beach without the workload of a stud operation.

Mrs Chisnall said they had no inkling beforehand the demand would be so strong.

“Absolutely not, the results had exceeded our expectations. It totally blew us out of the water. We don’t show our sheep as a lot of breeders do, but they were seen on a Southdown tour last year by quite a few breeders and this current viewing may have assisted with the sale. Maybe that played into our hands, not that it was planned.”

A good line of genetics developed over the past 15 years had probably created interest, she said.

The sheep were sold to 21 stud and commercial buyers throughout the length of the country from Keri Keri in the north to Gore and Te Anau in the south.

The top-priced ewe went to Blair Robertson’s Merrydowns Stud, of Gore, and the second top ewe was sold to Christina Jordan, of Willowhaugh Enterprises in Blenheim.

Fittingly, the two studs had provided much of the genetic base on the sire side of their stud flock.

Mr Chisnall said buying top rams from them in the past had paid off and resulted in the line-up of ewes for sale.

He said the Merrydowns and Willowhaugh cross had worked well for them.

“Probably our goals were to just breed a good commercial ram that was sound. We had an Angus stud before we started the Southdowns and it was on similar lines — to produce a good commercial type of sire. Our philosophy was if you keep buying good rams the ewes will look after themselves and get better and better. If we had the money we always bought the top rams we could at Merrydowns and Willowhaugh. They were the two studs we concentrated on buying our rams from. Both those breeders knew good stock and bred good stock.”

The couple started the Southdown stud in 2008 to complement their Angus stud which they eventually dispersed to concentrate on the Southdowns.

At its peak the stud numbered 120 ewes. They mainly sold 60 to 70 rams a year privately to North Canterbury buyers as well as farmers further south and North Island stations.

Repeat customers often opted for the Chisnalls to pick rams for them and they would arrive sight unseen.

The Chisnalls also supported the Canterbury ram and ewe fair with one or two rams.

Mr Chisnall said they kept prices at realistic levels for their commercial rams.

“A lot of the time guys would ring and say they wanted four rams and I would say the price, say $800, and they would take five.”

Mrs Chisnall said she had mixed feelings about leaving stud breeding.

“I am definitely sad. Not that the Southdown guys would like me saying this, but they were my teddy bears. It’s been an amazing journey and we’ve learned lots along the way. The Southdown community are a great group of people to be with. At the moment our sheep are in great order and we are managing, but given some more years it might be difficult to have the sheep at the level we want.”

Mr Chisnall said they had enjoyed the semi-retirement feel of farming about 100 commercial one-year Romney ewes they bought each year and put to the Southdown ram.

He said the ewes lambed about 160% and were sent to the works at the same time as most of the lambs departed at 12 weeks of age.

However, now that he was 70 he could see the day when handling the “big and strong” Southdowns had an end date.

They were both fit and loved working with the sheep, but it was not getting any easier in the yards so the time was right to leave, he said.

They also run about 100 1-year-old and 2-year-old Angus heifers, buying 50 calves and taking them through to 2 years old for the spring market.

The plan is to increase the heifer numbers now they had left Southdown breeding.

“The decision to disperse the stud was made over Christmas as we felt the time was right to give younger stud breeders the opportunity to build on the genetics we have built up over 15 years.”

Mr Chisnall said they would continue to observe the progress of Southdown breeding.

“The Southdown breed is in great heart with benefits of early maturing lambs and a lot of rams are bought for hogget mating. Most of our clients are in North Canterbury and some North Island clients and we thank them for their support over the years. We are not finished farming yet and continue to support Southdowns and farming in general. It’s a great way of life, even with its ups and downs.”

They will continue to sell the last of the ram hoggets this year.

Their bloodlines could also continue if not by name.

A Cheviot buyer has indicated he might start his own stud from a base of 10 Hursley Downs ewes.

Story credit Tim Cronshaw

The sale of Waimate breeder Chris Medlicott’s ram has provided more than 4000 meals for people experiencing food insecurity across Aotearoa.

More than 4000 meals have been provided for less fortunate families from the generosity of one man and the sale of his prized ram.

Chris Medlicott, a breeder for Clifton Downs Southdown Stud, donated the proceeds from the ram he sold in his November on-farm sale to two charities that help to feed less fortunate families.

Every year, Medlicott hosts a ram sale of up to 80 sheep. After seeing South Canterbury breeding organisation Shrimpton’s Hill Herefords donate a bull to Meat the Need and Feed Out, Medlicott said making his own donation after the sale was a no-brainer.

The charities helped to turn donations of cash, livestock and milk into meals for families with help from Silver Fern Farms, Miraka and Fonterra.

The proceeds from Medlicott’s ram sale created 4295 mince and milk meals for 110 food banks and community organisations nationwide through the help of a number of charities.

Waimate breeder Chris Medlicott hosts a ram and sheep sale at his farm every year.

Medlicott said being able to donate homegrown protein to families facing food insecurity was priceless.

“It’s always a good feeling that you’re helping someone in need, and in all walks of life, really,” he said.

“I’m really proud that we produce top quality New Zealand food, but there are some people in this country who can’t afford to eat it.

“We want all New Zealanders eating produce off our farms and that was really the reason for me to donate.”

Meat the Need is a national charity helping to connect farmers with charities to help put food on the table for struggling Kiwis.

Sheep farmers feeling the pinch are keeping on old rams rather than replacing them this season, southern breeders say.

Merrydowns Romney and Southdown Stud owner Blair Robertson at his 15th annual on-farm ram sale in Waikoikoi last week.

However, farmers buying rams this season continue to invest in genetics proven to perform.

Merrydowns Romney and Southdown Stud owner Blair Robertson said despite offering his best ever line of rams, prices were slightly down at his 15th annual on-farm ram sale in Waikoikoi last week.

“It didn’t go too bad.”

He had a full clearance of the more than 200 rams across the two breeds on offer, selling for an average of $1450.

The highest price paid for a Southdown ram was $4000 and a Romney ram $3800.

For both breeds, top and average prices were down on last year.

“A little bit back.”

He believed reasons for the price drop included the state of the economy and farm budgets being cut.

“Everyone is buying bare minimum at the moment, whether it be fertiliser, grass seed or rams.”

No matter what the economy was doing, he never “skimped” when buying rams, bulls and fertiliser.

“They are the economic drivers of farm profitability.”

Another reason for prices being down at his ram sale could be weaker prices for wool and lamb and mutton schedules.

Some of his clients bought fewer rams this season because they had kept on rams they would have otherwise retired.

“They buy a couple less and use the old boys.”

About 60 ram buyers registered at the sale, and more were active on Bidr, he said.

He was “stoked” many of his clients were repeat buyers.

Rams were sold to farmers between Bluff and Wairoa, he said.

“It was still a good sound sale and people got value for money and were real happy with their rams.”

Wharetoa Genetics co-owner Garth Shaw is set for his 23rd on-farm ram sale in South Otago today

Wharetoa Genetics co-owner Garth Shaw will offer 300 rams for sale on his farm in South Otago today.

He expected farmers to buy fewer rams this season, as many “try and make do with what they’ve got.”

“That’s all right — if they are still doing the job, what’s the point of replacing them?”

He expected demand would be strong for the rams with genetics that were proven to perform.

Any money spent on genetics should be considered an investment in the future rather than an annual cost, he said.

“The progeny of those rams will be around for nine years.”

One way a farmer could combat weaker schedule prices was to use genetics to put more weight on lambs so they could be sent away heavier.

“A farmer is in control of that destiny, 100%. He has no say on interest rates or the price of anything, but he has control of the genetic direction of his flock.”

The only commodity sheep farmers would make money from this season was lamb, he said.

A lamb being sent away at 17kg was an “absolute crime” when it could be kept on to put weight on for up to a month.

“There’s heaps of people doing it because they are in fear of the schedule going down. It might go down, but the arse is not going to drop out of it like [in] some years.”

Farmers need to look for opportunities to improve their flock to boost future production.

“Now is the time to implement some changes so in 15 years time you’ve got a flock which is worthy of the day.”

Private ram sales have been positive despite tough economic times for sheep farmers, Newhaven Perendales co-owner Jane Smith says.

Newhaven Perendales co-owner Jane Smith said orders for private sale of rams from their stud near Five Forks in North Otago had been positive this season.

Mrs Smith said when times were tough financially, a farmer focused more on making sure every sheep on their farm was performing.

“You should pay for the best genetics you can afford because you’ll get that return on investment.”

Alliance Group’s Pure South Handpicked 55 Day Aged Beef has been voted the best grass-fed ribeye steak in the world.

Alliance Group will be deploying probes created by an Australian company to measure the marbling of beef and intramuscular fat percentage in lamb.

This, according to the meat processor, will provide consistent meat quality across the board. A higher intramuscular fat (IMF) percentage would equal a good outcome.

Alliance Group livestock and shareholder services general manager Murray Behrent said the probe will go in the 12th rib of the lamb and cattle beast, analysing how much IMF or marbling there was prior to going across the scales.

According to the company, IMF and marbling percentages were the two largest contributors to the sensory experience when eating red meat.

Farmers would benefit from the data by making informed decisions around their breeding programs, where they were buying from, and what feed would give them the best returns (a reticular feed enabled a higher marbling on the animal), Behrent said.

The probes, made by MEQ, had been trialled at the company’s Timaru and Ōamaru plants for the past nine months, and would be rolled out to other locations, including Southland, in the coming months.

“Once the probes are rolled out across all the lamb and beef chains, we’ll send the farmers data on how their animals have performed.

“Then, over time, we will be able to start telling farmers which animals have high intramuscular fat and what those farmers are doing to achieve those good outcomes,” Behrent said.

The probe would also help in detecting if the IMF was consistent across lambs from different mobs.

Alliance Group’s meat consumer – the retailer or the food service or chef – would get a consistent product, giving the end consumer the same experience with the food, Behrent said.

“It’s all about consistency of the product. That taste is really important for chefs when cooking the product,” he said.

In Southland, the first machines would be rolled out from December and the rollout would be finished by the end of March 2024.

“I do know that part of marbling or intramuscular fat is driven by genetics and feed. Southland is in a good space to provide animal welfare because of the abundance of feed. All animals always have surplus grass to eat, and that good quality feed will ensure a higher probability of marbling,” Behrent said.

The probe claimed to withstand “the extremes of the processing environment” and cause “zero damage to the product”, according to its website.

A Southdown ewe bred by Christina Jordan at Willowhaugh Enterprises will take some beating after giving birth to quadruplets following a symmetrical sequence of lamb deliveries.

A champion ewe is the mother of all mothers in the show ring.

The 2018-born ewe, 479-18, has produced near-perfect symmetry in her lambing sequence for the past four seasons, rounded out with a quartet of newborns in her latest effort, leading her to claim the Supreme Animal of the Show title at the New Zealand Agricultural Show.

As a ewe hogget, the Southdown ewe from the Jordan family’s Willowhaugh Enterprises delivered a single lamb, no mean feat for a first-time mother.

In year two she gave birth to twins and then triplets in her third lambing.

This season four lambs emerged, and the only minor gripe breeder Christina Jordan could come up with was the ewe-to-ram lamb ratio could have been reversed.

“She’s got three ewe lambs and one ram lamb though, so maybe she hasn’t quite got the symmetry right.

“Maybe she wants to increase the flock size quickly, I don’t know.

“I think she could go back the other way now, probably to triplets or twins.

“I would be quite happy as a lot can go wrong from the time they scan them and find they are having four.”

Virtually self-selected by this record, Jordan placed her in the New Zealand Agricultural Show and was rewarded with a red ribbon in the Southdown ewe over 30 months with lambs at foot class, before going on to win the supreme title.

“This is the first time she’s been in any show actually and amazing, she’s done it all herself.

“She’s reared all her lambs so now she’s had 13 of them and she’s 5 years old.

“She’s just one of the team who does the hard work and comes up with the goods.”

By the end of the first day, the show ring debutante added Supreme Champion Southdown, All Breeds Super Ewe, Supreme Meat Sheep of the Show and the big one – Supreme Animal of the Show to cap it all off.

Her quadruplets weighed in last week at an impressive total of 134 kilograms.

Jordan runs the stud with her nearly 97-year-old father, Ian, at Woodbourne near Blenheim airport.

She said the ewe had earned her money, as her daughter of a few years ago also won the 18-month to 30-month class at the show with twins, after lambing the previous year as a hogget.

Top mothering skills aside, she passes on her genetics freely as a ram lamb of hers was used for breeding within the stud.

Her high SIL figures for maternal, udder, meat and terminal values also stack up.

“The quads were born at the back paddock and I keep them near Dad’s house so he can keep an eye on the triplets. We only had nine triplets and one quad.

“He’s just in raptures over it and only has rose-tinted glasses for her.

“I think it’s quite emotional seeing a ewe with her four lambs and she’s had them all, she’s reared them all and we haven’t had to do anything.

“So to get them to the show all alive and relatively even is a real credit to her.”

Over time, he’s observed the ewe managing the feeding of her progeny two at a time before rotating the other pair half an hour later.

Her ewe lambs will end up as flock replacements and the ram lamb may eventually be sold to free up bloodlines.

As well as the 180 pedigree Southdown ewes and 40 hoggets, the family enterprise also runs a commercial flock, jersey dairy cattle, a Charolais stud and a vineyard at home base.

The Jordans’ Southdowns are sold at the Canterbury Elite Ram Fair and for the past three years, they have run an online ram sale in November.

Jordan said she’d had a quad-birthing ewe once before and had no desire to raise this to quintuplets next year.