Southdown Sheep Society, NZ

"The sheep with an illustrious past and a very bright future"

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Today’s lamb cuts make full use of the whole carcase. Understanding the various cuts as a farmer and breeder are important parts of your breeding plan.By knowing what is being produced and what the consumer is looking for, you can better define your plans. Lamb Cuts

Below you can see photos of the various cuts produced and on the recipes page you can see some recipes that help explain what sections of the carcass are cooked in what manner.

Forequarter

Full Loin

Full Leg